Paritosh Catering Services delivers high-quality catering, cafeteria management, facility management, housekeeping, guest house operations, pantry services, and hospitality solutions for corporate offices, industries, hospitals, educational institutions, and business establishments.
Paritosh Catering Services is one of Mumbai's growing catering and facility management companies, founded by Mr. Bhaskar Narayan Devadiga in 2011 with a vision to provide professional, reliable, and quality-driven food service solutions to businesses and institutions.
Over the years, the company has evolved from a catering service provider into a comprehensive hospitality and facility management organization serving corporate offices, manufacturing industries, educational institutions, hospitals, guest houses, and business establishments across India.
Delivering customized food solutions, strict compliance standards, and trained manpower since 2011.
To become one of India's most trusted and respected catering and facility management organizations by delivering world-class food services, hospitality solutions, and operational excellence while maintaining the highest standards of quality, safety, and customer satisfaction.
"At Paritosh Catering Services, we believe that food service is not merely about serving meals; it is about creating trust, maintaining quality, and building long-term relationships. Since our inception in 2011, our goal has been to deliver excellence through consistency, professionalism, hygiene, and customer-centric service."
"Every client has unique requirements, and our team works diligently to provide customized solutions that exceed expectations while maintaining the highest standards of food safety and operational efficiency."
Paritosh Catering Services was established by Mr. Bhaskar Narayan Devadiga.
Expanded operations into corporate cafeterias and institutional catering.
Added professional housekeeping, pantry, and integrated soft facility services.
Strengthened central kitchen operations, ISO 9001:2015, and FSSAI compliance systems.
Serving reputed clients across corporate, industrial, healthcare, and educational sectors.
Delivering consistent service excellence.
Building long-term relationships.
Maintaining transparency and trust.
Operating with accountability and discipline.
Continuously improving processes and services.
Following statutory regulations and industry standards.
Built for enterprises requiring zero operational downtime, strict compliance, and consistent quality.
Established in 2011 with deep expertise in corporate and industrial catering.
Quality Management System certified for food preparation and catering service delivery.
Strict food safety standards, HACCP hygiene, and daily sanitation monitoring.
Led by Founder & CEO Mr. Bhaskar Narayan Devadiga with experienced operational managers.
Tailored multi-cuisine menus, live theme food counters, and shift meal options.
Stainless steel equipment, RO water filtration, and sterile transport boxes.
100+ trained culinary chefs, nutrition experts, stewards, and facility staff.
Optimized bulk purchasing model providing maximum food value to clients.
100% statutory adherence across EPF, ESIC, GST, MSME, and Labour Regulations.
99% client retention focus through transparent communication and reliable service.
Strict daily batch testing and 72-hour food retention sample archiving.
Integrated housekeeping, pantry management, reception, and guest house care.
Tailored food programs and soft facility management solutions for enterprise establishments.
Operating with a structured food preparation system emphasizing hygiene, food safety, and quality control.
Paritosh Catering Services operates with a centralized food production hub designed to meet high-volume catering demands for manufacturing plants, IT parks, and corporate offices.
Dedicated operational models built for specific industry challenges and meal requirements.
Partnering with corporate banks, IT leaders, manufacturing plants, and educational institutes.
Inspected, accredited, and compliant with national food safety and statutory standards.
Real feedback from Head of HR, Facility Managers, and General Managers across India.
Comprehensive answers regarding canteen setup, headcounts, food safety audits, contracts, and compliance.
Connect with Founder & CEO Mr. Bhaskar Narayan Devadiga and our corporate solutions team. We provide complimentary on-site canteen audits and sample food tasting sessions.
Reach out to Founder & CEO Mr. Bhaskar Narayan Devadiga and our management team.